Belgium-Luxembourg vs Iceland: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Belgium-Luxembourg
- Iceland
How they compare
Belgium-Luxembourg currently reports 67,020 LCU against 64,084 LCU in Iceland, a difference of 2,936 LCU.
The two have swapped places 4 times across 7 shared years of data; in 1991 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 12th and Iceland ranks 13th of 37 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Belgium-Luxembourg or Iceland?
- Belgium-Luxembourg, at 67,020 LCU against 64,084 LCU in Iceland as of 1998.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Belgium-Luxembourg and Iceland?
- 2,936 LCU, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Iceland?
- 7 years are reported by both, from 1991 to 1997.
- How do Belgium-Luxembourg and Iceland rank globally for horse meat, fresh or chilled (biological) — producer price?
- Belgium-Luxembourg ranks 12th and Iceland ranks 13th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.