Austria vs France: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Austria
- France
How they compare
France currently reports 1,353 LCU against 1,000 LCU in Austria, a difference of 353 LCU.
That makes France's figure about 1.4 times Austria's.
Across all 10 years both countries report, Austria has been ahead every year.
Austria ranks 32nd and France ranks 29th of 37 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,495 LCU | 8,679 LCU | 9,817 LCU | Austria |
| 2000s | 25,048 LCU | 9,129 LCU | 15,920 LCU | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Austria or France?
- France, at 1,353 LCU against 1,000 LCU in Austria as of 2003.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Austria and France?
- 353 LCU, with France ahead.
- How many years of comparable data are there for Austria and France?
- 10 years are reported by both, from 1991 to 2001.
- How do Austria and France rank globally for horse meat, fresh or chilled (biological) — producer price?
- Austria ranks 32nd and France ranks 29th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.