Burkina Faso vs France: Horse meat, fresh or chilled (biological) — Producer Price Index

Burkina Faso
119.71
in 2025
France
121.76
in 2025
Burkina Faso rank
36th
France rank
35th

Horse meat, fresh or chilled (biological) — Producer Price Index over time

  • Burkina Faso
  • France
406080100120140199120082025

How they compare

France currently reports 121.76 against 119.71 in Burkina Faso, a difference of 2.05.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was France ahead.

Burkina Faso ranks 36th and France ranks 35th of 68 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burkina Faso France Difference Ahead
1990s 59.74 107.24 47.5 France
2000s 76.96 108.72 31.75 France
2010s 98.54 107.22 8.68 France
2020s 109.63 112.42 2.79 France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled (biological) — producer price index, Burkina Faso or France?
France, at 121.76 against 119.71 in Burkina Faso as of 2025.
What is the difference in horse meat, fresh or chilled (biological) — producer price index between Burkina Faso and France?
2.05, with France ahead.
How many years of comparable data are there for Burkina Faso and France?
35 years are reported by both, from 1991 to 2025.
How do Burkina Faso and France rank globally for horse meat, fresh or chilled (biological) — producer price index?
Burkina Faso ranks 36th and France ranks 35th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs France: Horse meat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/burkina-faso/france/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.