Germany vs Sweden: HICP - Vegetables, tubers, plantains, cooking bananas and pulses (ND)
Germany
15.21
in 2026
Sweden
14.72
in 2026
Germany rank
19th
Sweden rank
20th
HICP - Vegetables, tubers, plantains, cooking bananas and pulses (ND) over time
- Germany
- Sweden
How they compare
Germany currently reports 15.21 against 14.72 in Sweden, a difference of 0.49.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Sweden ahead.
Germany ranks 19th and Sweden ranks 20th of 27 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.48 | 17.98 | 4.49 | Sweden |
| 2000s | 11.63 | 14.76 | 3.13 | Sweden |
| 2010s | 12.8 | 14.52 | 1.72 | Sweden |
| 2020s | 14.67 | 15.54 | 0.8714 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - vegetables, tubers, plantains, cooking bananas and pulses (nd), Germany or Sweden?
- Germany, at 15.21 against 14.72 in Sweden as of 2026.
- What is the difference in hicp - vegetables, tubers, plantains, cooking bananas and pulses (nd) between Germany and Sweden?
- 0.49, with Germany ahead.
- How many years of comparable data are there for Germany and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Germany and Sweden rank globally for hicp - vegetables, tubers, plantains, cooking bananas and pulses (nd)?
- Germany ranks 19th and Sweden ranks 20th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Vegetables, tubers, plantains, cooking bananas and pulses (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.