Croatia vs Hungary: HICP - Vegetables, tubers, plantains, cooking bananas and pulses (ND)
Croatia
18.71
in 2026
Hungary
17.81
in 2026
Croatia rank
10th
Hungary rank
13th
HICP - Vegetables, tubers, plantains, cooking bananas and pulses (ND) over time
- Croatia
- Hungary
How they compare
Croatia currently reports 18.71 against 17.81 in Hungary, a difference of 0.9.
That makes Croatia's figure about 1.1 times Hungary's.
The two have swapped places 4 times across 26 shared years of data; in 2001 it was Croatia ahead.
Croatia ranks 10th and Hungary ranks 13th of 27 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31.23 | 17.75 | 13.47 | Croatia |
| 2010s | 21.43 | 17.71 | 3.73 | Croatia |
| 2020s | 18.95 | 18.1 | 0.8457 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - vegetables, tubers, plantains, cooking bananas and pulses (nd), Croatia or Hungary?
- Croatia, at 18.71 against 17.81 in Hungary as of 2026.
- What is the difference in hicp - vegetables, tubers, plantains, cooking bananas and pulses (nd) between Croatia and Hungary?
- 0.9, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Hungary rank globally for hicp - vegetables, tubers, plantains, cooking bananas and pulses (nd)?
- Croatia ranks 10th and Hungary ranks 13th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Vegetables, tubers, plantains, cooking bananas and pulses (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.