Malta vs Slovenia: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Malta
61.41
in 2026
Slovenia
63.07
in 2026
Malta rank
12th
Slovenia rank
11th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Malta
- Slovenia
How they compare
Slovenia currently reports 63.07 against 61.41 in Malta, a difference of 1.66.
The two have swapped places 4 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Malta ranks 12th and Slovenia ranks 11th of 27 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80.09 | 82.06 | 1.96 | Slovenia |
| 2010s | 68.7 | 65.46 | 3.24 | Malta |
| 2020s | 59.94 | 56.3 | 3.64 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Malta or Slovenia?
- Slovenia, at 63.07 against 61.41 in Malta as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Malta and Slovenia?
- 1.66, with Slovenia ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Malta and Slovenia rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Malta ranks 12th and Slovenia ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.