Malta vs Slovakia: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Malta
61.41
in 2026
Slovakia
59.01
in 2026
Malta rank
12th
Slovakia rank
14th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Malta
- Slovakia
How they compare
Malta currently reports 61.41 against 59.01 in Slovakia, a difference of 2.4.
The two have swapped places 9 times across 31 shared years of data; in 1996 it was Slovakia ahead.
Malta ranks 12th and Slovakia ranks 14th of 27 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.81 | 116.59 | 31.78 | Slovakia |
| 2000s | 80.09 | 83.38 | 3.28 | Slovakia |
| 2010s | 68.7 | 69.43 | 0.726 | Slovakia |
| 2020s | 59.94 | 61.16 | 1.23 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Malta or Slovakia?
- Malta, at 61.41 against 59.01 in Slovakia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Malta and Slovakia?
- 2.4, with Malta ahead.
- How many years of comparable data are there for Malta and Slovakia?
- 31 years are reported by both, from 1996 to 2026.
- How do Malta and Slovakia rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Malta ranks 12th and Slovakia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.