Italy vs Portugal: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Italy
72.55
in 2026
Portugal
84.32
in 2026
Italy rank
5th
Portugal rank
3rd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Italy
- Portugal
How they compare
Portugal currently reports 84.32 against 72.55 in Italy, a difference of 11.77.
That makes Portugal's figure about 1.2 times Italy's.
Across all 31 years both countries report, Portugal has been ahead every year.
Italy ranks 5th and Portugal ranks 3rd of 27 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105.8 | 157.43 | 51.63 | Portugal |
| 2000s | 82.91 | 114.33 | 31.42 | Portugal |
| 2010s | 83.12 | 94.66 | 11.54 | Portugal |
| 2020s | 80.06 | 87.01 | 6.94 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Italy or Portugal?
- Portugal, at 84.32 against 72.55 in Italy as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Italy and Portugal?
- 11.77, with Portugal ahead.
- How many years of comparable data are there for Italy and Portugal?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Portugal rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Italy ranks 5th and Portugal ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.