Italy vs Poland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Italy
72.55
in 2026
Poland
65.44
in 2026
Italy rank
5th
Poland rank
7th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Italy
- Poland
How they compare
Italy currently reports 72.55 against 65.44 in Poland, a difference of 7.11.
That makes Italy's figure about 1.1 times Poland's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Poland ahead.
Italy ranks 5th and Poland ranks 7th of 27 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105.8 | 155.82 | 50.03 | Poland |
| 2000s | 82.91 | 109.42 | 26.51 | Poland |
| 2010s | 83.12 | 78.59 | 4.53 | Italy |
| 2020s | 80.06 | 62.27 | 17.8 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Italy or Poland?
- Italy, at 72.55 against 65.44 in Poland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Italy and Poland?
- 7.11, with Italy ahead.
- How many years of comparable data are there for Italy and Poland?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Poland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Italy ranks 5th and Poland ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.