Hungary vs Poland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Hungary
65.9
in 2026
Poland
65.44
in 2026
Hungary rank
6th
Poland rank
7th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Hungary
- Poland
How they compare
Hungary currently reports 65.9 against 65.44 in Poland, a difference of 0.46.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Poland ahead.
Hungary ranks 6th and Poland ranks 7th of 27 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Poland in 2.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.24 | 105.9 | 29.66 | Poland |
| 2010s | 73.63 | 78.59 | 4.96 | Poland |
| 2020s | 68.96 | 62.27 | 6.69 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Hungary or Poland?
- Hungary, at 65.9 against 65.44 in Poland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Hungary and Poland?
- 0.46, with Hungary ahead.
- How many years of comparable data are there for Hungary and Poland?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Poland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Hungary ranks 6th and Poland ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.