Hungary vs Italy: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Hungary
65.9
in 2026
Italy
72.55
in 2026
Hungary rank
6th
Italy rank
5th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Hungary
- Italy
How they compare
Italy currently reports 72.55 against 65.9 in Hungary, a difference of 6.65.
That makes Italy's figure about 1.1 times Hungary's.
Across all 26 years both countries report, Italy has been ahead every year.
Hungary ranks 6th and Italy ranks 5th of 27 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.24 | 82.61 | 6.37 | Italy |
| 2010s | 73.63 | 83.12 | 9.49 | Italy |
| 2020s | 68.96 | 80.06 | 11.1 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Hungary or Italy?
- Italy, at 72.55 against 65.9 in Hungary as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Hungary and Italy?
- 6.65, with Italy ahead.
- How many years of comparable data are there for Hungary and Italy?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Italy rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Hungary ranks 6th and Italy ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.