Germany vs Netherlands: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Germany
40.34
in 2026
Netherlands
39.72
in 2026
Germany rank
20th
Netherlands rank
21st
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Germany
- Netherlands
How they compare
Germany currently reports 40.34 against 39.72 in Netherlands, a difference of 0.62.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Netherlands ahead.
Germany ranks 20th and Netherlands ranks 21st of 27 countries.
Netherlands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.67 | 70.34 | 4.67 | Netherlands |
| 2000s | 50.86 | 57.87 | 7.01 | Netherlands |
| 2010s | 47.19 | 51.97 | 4.78 | Netherlands |
| 2020s | 39.21 | 41.23 | 2.01 | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Germany or Netherlands?
- Germany, at 40.34 against 39.72 in Netherlands as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Germany and Netherlands?
- 0.62, with Germany ahead.
- How many years of comparable data are there for Germany and Netherlands?
- 31 years are reported by both, from 1996 to 2026.
- How do Germany and Netherlands rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Germany ranks 20th and Netherlands ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.