Germany vs Luxembourg: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Germany
40.34
in 2026
Luxembourg
43.6
in 2026
Germany rank
20th
Luxembourg rank
19th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Germany
- Luxembourg
How they compare
Luxembourg currently reports 43.6 against 40.34 in Germany, a difference of 3.26.
That makes Luxembourg's figure about 1.1 times Germany's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Luxembourg ahead.
Germany ranks 20th and Luxembourg ranks 19th of 27 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Luxembourg in 1.
Head to head by decade
| Decade | Germany | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.67 | 81.52 | 15.84 | Luxembourg |
| 2000s | 50.86 | 48.1 | 2.76 | Germany |
| 2010s | 47.19 | 39.95 | 7.24 | Germany |
| 2020s | 39.21 | 36.4 | 2.82 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Germany or Luxembourg?
- Luxembourg, at 43.6 against 40.34 in Germany as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Germany and Luxembourg?
- 3.26, with Luxembourg ahead.
- How many years of comparable data are there for Germany and Luxembourg?
- 31 years are reported by both, from 1996 to 2026.
- How do Germany and Luxembourg rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Germany ranks 20th and Luxembourg ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.