Germany vs Ireland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Germany
40.34
in 2026
Ireland
38.21
in 2026
Germany rank
20th
Ireland rank
23rd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Germany
- Ireland
How they compare
Germany currently reports 40.34 against 38.21 in Ireland, a difference of 2.13.
That makes Germany's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 30 shared years of data; in 1997 it was Ireland ahead.
Germany ranks 20th and Ireland ranks 23rd of 27 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.47 | 93.6 | 28.13 | Ireland |
| 2000s | 50.86 | 68.68 | 17.82 | Ireland |
| 2010s | 47.19 | 51.52 | 4.33 | Ireland |
| 2020s | 39.21 | 40.71 | 1.49 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Germany or Ireland?
- Germany, at 40.34 against 38.21 in Ireland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Germany and Ireland?
- 2.13, with Germany ahead.
- How many years of comparable data are there for Germany and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do Germany and Ireland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Germany ranks 20th and Ireland ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.