France vs Netherlands: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
France
39.67
in 2026
Netherlands
39.72
in 2026
France rank
22nd
Netherlands rank
21st
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- France
- Netherlands
How they compare
Netherlands currently reports 39.72 against 39.67 in France, a difference of 0.05.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was France ahead.
France ranks 22nd and Netherlands ranks 21st of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.19 | 70.34 | 29.85 | France |
| 2000s | 85.37 | 57.87 | 27.51 | France |
| 2010s | 71.68 | 51.97 | 19.7 | France |
| 2020s | 48.01 | 41.23 | 6.79 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), France or Netherlands?
- Netherlands, at 39.72 against 39.67 in France as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between France and Netherlands?
- 0.05, with Netherlands ahead.
- How many years of comparable data are there for France and Netherlands?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Netherlands rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- France ranks 22nd and Netherlands ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.