France vs Ireland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
France
39.67
in 2026
Ireland
38.21
in 2026
France rank
22nd
Ireland rank
23rd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- France
- Ireland
How they compare
France currently reports 39.67 against 38.21 in Ireland, a difference of 1.46.
The two have swapped places 2 times across 30 shared years of data; in 1997 it was France ahead.
France ranks 22nd and Ireland ranks 23rd of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.66 | 93.6 | 6.06 | France |
| 2000s | 85.37 | 68.68 | 16.69 | France |
| 2010s | 71.68 | 51.52 | 20.16 | France |
| 2020s | 48.01 | 40.71 | 7.3 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), France or Ireland?
- France, at 39.67 against 38.21 in Ireland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between France and Ireland?
- 1.46, with France ahead.
- How many years of comparable data are there for France and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do France and Ireland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- France ranks 22nd and Ireland ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.