France vs Germany: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
France
39.67
in 2026
Germany
40.34
in 2026
France rank
22nd
Germany rank
20th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- France
- Germany
How they compare
Germany currently reports 40.34 against 39.67 in France, a difference of 0.67.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was France ahead.
France ranks 22nd and Germany ranks 20th of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.19 | 65.67 | 34.52 | France |
| 2000s | 85.37 | 50.86 | 34.51 | France |
| 2010s | 71.68 | 47.19 | 24.49 | France |
| 2020s | 48.01 | 39.21 | 8.8 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), France or Germany?
- Germany, at 40.34 against 39.67 in France as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between France and Germany?
- 0.67, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Germany rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- France ranks 22nd and Germany ranks 20th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.