Estonia vs Germany: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Estonia
47.77
in 2026
Germany
40.34
in 2026
Estonia rank
17th
Germany rank
20th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Estonia
- Germany
How they compare
Estonia currently reports 47.77 against 40.34 in Germany, a difference of 7.43.
That makes Estonia's figure about 1.2 times Germany's.
Across all 31 years both countries report, Estonia has been ahead every year.
Estonia ranks 17th and Germany ranks 20th of 27 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 141.88 | 65.67 | 76.2 | Estonia |
| 2000s | 100.53 | 50.86 | 49.67 | Estonia |
| 2010s | 77.42 | 47.19 | 30.23 | Estonia |
| 2020s | 51.16 | 39.21 | 11.95 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Estonia or Germany?
- Estonia, at 47.77 against 40.34 in Germany as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Estonia and Germany?
- 7.43, with Estonia ahead.
- How many years of comparable data are there for Estonia and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Estonia and Germany rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Estonia ranks 17th and Germany ranks 20th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.