Denmark vs Ireland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Denmark
36.55
in 2026
Ireland
38.21
in 2026
Denmark rank
25th
Ireland rank
23rd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Denmark
- Ireland
How they compare
Ireland currently reports 38.21 against 36.55 in Denmark, a difference of 1.66.
The two have swapped places 12 times across 30 shared years of data; in 1997 it was Ireland ahead.
Denmark ranks 25th and Ireland ranks 23rd of 27 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.68 | 93.6 | 17.92 | Ireland |
| 2000s | 61.43 | 68.68 | 7.26 | Ireland |
| 2010s | 50.73 | 51.52 | 0.782 | Ireland |
| 2020s | 39.81 | 40.71 | 0.8957 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Denmark or Ireland?
- Ireland, at 38.21 against 36.55 in Denmark as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Denmark and Ireland?
- 1.66, with Ireland ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do Denmark and Ireland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Denmark ranks 25th and Ireland ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.