Denmark vs France: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Denmark
36.55
in 2026
France
39.67
in 2026
Denmark rank
25th
France rank
22nd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Denmark
- France
How they compare
France currently reports 39.67 against 36.55 in Denmark, a difference of 3.12.
That makes France's figure about 1.1 times Denmark's.
Across all 31 years both countries report, France has been ahead every year.
Denmark ranks 25th and France ranks 22nd of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.19 | 100.19 | 24.01 | France |
| 2000s | 61.43 | 85.37 | 23.94 | France |
| 2010s | 50.73 | 71.68 | 20.94 | France |
| 2020s | 39.81 | 48.01 | 8.2 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Denmark or France?
- France, at 39.67 against 36.55 in Denmark as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Denmark and France?
- 3.12, with France ahead.
- How many years of comparable data are there for Denmark and France?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and France rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Denmark ranks 25th and France ranks 22nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.