Denmark vs Finland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Denmark
36.55
in 2026
Finland
35.52
in 2026
Denmark rank
25th
Finland rank
27th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Denmark
- Finland
How they compare
Denmark currently reports 36.55 against 35.52 in Finland, a difference of 1.03.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 25th and Finland ranks 27th of 27 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Denmark | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.19 | 71.94 | 4.24 | Denmark |
| 2000s | 61.43 | 65.37 | 3.94 | Finland |
| 2010s | 50.73 | 60.38 | 9.65 | Finland |
| 2020s | 39.81 | 37.07 | 2.74 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Denmark or Finland?
- Denmark, at 36.55 against 35.52 in Finland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Denmark and Finland?
- 1.03, with Denmark ahead.
- How many years of comparable data are there for Denmark and Finland?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and Finland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Denmark ranks 25th and Finland ranks 27th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.