Czechia vs Malta: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Czechia
58.66
in 2026
Malta
61.41
in 2026
Czechia rank
15th
Malta rank
12th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Czechia
- Malta
How they compare
Malta currently reports 61.41 against 58.66 in Czechia, a difference of 2.75.
The two have swapped places 9 times across 27 shared years of data; in 2000 it was Czechia ahead.
Czechia ranks 15th and Malta ranks 12th of 27 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 81.11 | 80.09 | 1.01 | Czechia |
| 2010s | 70.79 | 68.7 | 2.08 | Czechia |
| 2020s | 62.64 | 59.94 | 2.7 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Czechia or Malta?
- Malta, at 61.41 against 58.66 in Czechia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Czechia and Malta?
- 2.75, with Malta ahead.
- How many years of comparable data are there for Czechia and Malta?
- 27 years are reported by both, from 2000 to 2026.
- How do Czechia and Malta rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Czechia ranks 15th and Malta ranks 12th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.