Bulgaria vs Malta: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Bulgaria
63.83
in 2026
Malta
61.41
in 2026
Bulgaria rank
9th
Malta rank
12th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Bulgaria
- Malta
How they compare
Bulgaria currently reports 63.83 against 61.41 in Malta, a difference of 2.42.
Across all 30 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 9th and Malta ranks 12th of 27 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.93 | 84.79 | 74.13 | Bulgaria |
| 2000s | 130.02 | 80.09 | 49.93 | Bulgaria |
| 2010s | 79.04 | 68.7 | 10.33 | Bulgaria |
| 2020s | 66.16 | 59.94 | 6.22 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Bulgaria or Malta?
- Bulgaria, at 63.83 against 61.41 in Malta as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Bulgaria and Malta?
- 2.42, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Malta?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Malta rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Bulgaria ranks 9th and Malta ranks 12th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.