Bulgaria vs Hungary: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Bulgaria
63.83
in 2026
Hungary
65.9
in 2026
Bulgaria rank
9th
Hungary rank
6th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Bulgaria
- Hungary
How they compare
Hungary currently reports 65.9 against 63.83 in Bulgaria, a difference of 2.07.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Bulgaria ahead.
Bulgaria ranks 9th and Hungary ranks 6th of 27 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 127.39 | 76.24 | 51.15 | Bulgaria |
| 2010s | 79.04 | 73.63 | 5.41 | Bulgaria |
| 2020s | 66.16 | 68.96 | 2.8 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Bulgaria or Hungary?
- Hungary, at 65.9 against 63.83 in Bulgaria as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Bulgaria and Hungary?
- 2.07, with Hungary ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Bulgaria and Hungary rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Bulgaria ranks 9th and Hungary ranks 6th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.