Austria vs Ireland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Austria
36.45
in 2026
Ireland
38.21
in 2026
Austria rank
26th
Ireland rank
23rd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Austria
- Ireland
How they compare
Ireland currently reports 38.21 against 36.45 in Austria, a difference of 1.76.
Across all 30 years both countries report, Ireland has been ahead every year.
Austria ranks 26th and Ireland ranks 23rd of 27 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.8 | 93.6 | 30.8 | Ireland |
| 2000s | 55.08 | 68.68 | 13.61 | Ireland |
| 2010s | 43.01 | 51.52 | 8.5 | Ireland |
| 2020s | 34.44 | 40.71 | 6.27 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Austria or Ireland?
- Ireland, at 38.21 against 36.45 in Austria as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Austria and Ireland?
- 1.76, with Ireland ahead.
- How many years of comparable data are there for Austria and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do Austria and Ireland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Austria ranks 26th and Ireland ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.