Austria vs Finland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Austria
36.45
in 2026
Finland
35.52
in 2026
Austria rank
26th
Finland rank
27th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Austria
- Finland
How they compare
Austria currently reports 36.45 against 35.52 in Finland, a difference of 0.93.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Finland ahead.
Austria ranks 26th and Finland ranks 27th of 27 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.95 | 71.94 | 9 | Finland |
| 2000s | 55.08 | 65.37 | 10.29 | Finland |
| 2010s | 43.01 | 60.38 | 17.37 | Finland |
| 2020s | 34.44 | 37.07 | 2.64 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Austria or Finland?
- Austria, at 36.45 against 35.52 in Finland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Austria and Finland?
- 0.93, with Austria ahead.
- How many years of comparable data are there for Austria and Finland?
- 31 years are reported by both, from 1996 to 2026.
- How do Austria and Finland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Austria ranks 26th and Finland ranks 27th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.