Latvia vs Montenegro: HICP - Unprocessed food
Latvia
5.8
in 2025
Montenegro
4.7
in 2025
Latvia rank
13th
Montenegro rank
16th
HICP - Unprocessed food over time
- Latvia
- Montenegro
How they compare
Latvia currently reports 5.8 against 4.7 in Montenegro, a difference of 1.1.
That makes Latvia's figure about 1.2 times Montenegro's.
The two have swapped places 4 times across 10 shared years of data; in 2016 it was Latvia ahead.
Latvia ranks 13th and Montenegro ranks 16th of 31 countries.
Across the 2 decades both report, Latvia averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Latvia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.52 | 1.3 | 1.22 | Latvia |
| 2020s | 7.43 | 8.02 | 0.5833 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Latvia or Montenegro?
- Latvia, at 5.8 against 4.7 in Montenegro as of 2025.
- What is the difference in hicp - unprocessed food between Latvia and Montenegro?
- 1.1, with Latvia ahead.
- How many years of comparable data are there for Latvia and Montenegro?
- 10 years are reported by both, from 2016 to 2025.
- How do Latvia and Montenegro rank globally for hicp - unprocessed food?
- Latvia ranks 13th and Montenegro ranks 16th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.