Malta vs Sweden: HICP - Sugar, jam, honey, chocolate and confectionery
Malta
7.4
in 2025
Sweden
8
in 2025
Malta rank
12th
Sweden rank
11th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Malta
- Sweden
How they compare
Sweden currently reports 8 against 7.4 in Malta, a difference of 0.6.
That makes Sweden's figure about 1.1 times Malta's.
The two have swapped places 11 times across 29 shared years of data; in 1997 it was Malta ahead.
Malta ranks 12th and Sweden ranks 11th of 31 countries.
Across the 4 decades both report, Malta averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Malta | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5 | 1.13 | 0.6333 | Sweden |
| 2000s | 3.22 | 1.14 | 2.08 | Malta |
| 2010s | 2.28 | 1.07 | 1.21 | Malta |
| 2020s | 7.83 | 6.37 | 1.47 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Malta or Sweden?
- Sweden, at 8 against 7.4 in Malta as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Malta and Sweden?
- 0.6, with Sweden ahead.
- How many years of comparable data are there for Malta and Sweden?
- 29 years are reported by both, from 1997 to 2025.
- How do Malta and Sweden rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Malta ranks 12th and Sweden ranks 11th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.