Italy vs Slovakia: HICP - Sugar, jam, honey, chocolate and confectionery
Italy
1.3
in 2024
Slovakia
1.6
in 2025
Italy rank
29th
Slovakia rank
28th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Italy
- Slovakia
How they compare
Slovakia currently reports 1.6 against 1.3 in Italy, a difference of 0.3.
That makes Slovakia's figure about 1.2 times Italy's.
The two have swapped places 5 times across 28 shared years of data; in 1997 it was Italy ahead.
Italy ranks 29th and Slovakia ranks 28th of 31 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.33 | 4.1 | 2.77 | Slovakia |
| 2000s | 1.96 | 3.32 | 1.36 | Slovakia |
| 2010s | 1.02 | 1.96 | 0.94 | Slovakia |
| 2020s | 4.34 | 8.7 | 4.36 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Italy or Slovakia?
- Slovakia, at 1.6 against 1.3 in Italy as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Italy and Slovakia?
- 0.3, with Slovakia ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 28 years are reported by both, from 1997 to 2024.
- How do Italy and Slovakia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Italy ranks 29th and Slovakia ranks 28th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.