Ireland vs Malta: HICP - Sugar, jam, honey, chocolate and confectionery
Ireland
7.3
in 2025
Malta
7.4
in 2025
Ireland rank
13th
Malta rank
12th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Ireland
- Malta
How they compare
Malta currently reports 7.4 against 7.3 in Ireland, a difference of 0.1.
The two have swapped places 3 times across 29 shared years of data; in 1997 it was Ireland ahead.
Ireland ranks 13th and Malta ranks 12th of 31 countries.
Across the 4 decades both report, Ireland averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Ireland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.87 | 0.5 | 3.37 | Ireland |
| 2000s | 2.72 | 3.22 | 0.5 | Malta |
| 2010s | -2.1 | 2.28 | 4.38 | Malta |
| 2020s | 3.67 | 7.83 | 4.17 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Ireland or Malta?
- Malta, at 7.4 against 7.3 in Ireland as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Ireland and Malta?
- 0.1, with Malta ahead.
- How many years of comparable data are there for Ireland and Malta?
- 29 years are reported by both, from 1997 to 2025.
- How do Ireland and Malta rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Ireland ranks 13th and Malta ranks 12th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.