Euro area (Member States and Institutions of the Euro Area) changing composition vs Slovakia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)

Euro area (Member States and Institutions of the Euro Area) changing composition
9.84
in 2026
Slovakia
18.11
in 2026
Euro area (Member States and Institutions of the Euro Area) changing composition rank
2nd
Slovakia rank
5th

HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time

  • Euro area (Member States and Institutions of the Euro Area) changing composition
  • Slovakia
0102030199620112026

How they compare

Slovakia currently reports 18.11 against 9.84 in Euro area (Member States and Institutions of the Euro Area) changing composition, a difference of 8.27.

That makes Slovakia's figure about 1.8 times Euro area (Member States and Institutions of the Euro Area) changing composition's.

Across all 31 years both countries report, Slovakia has been ahead every year.

Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd and Slovakia ranks 5th of 2 groups.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Euro area (Member States and Institutions of the Euro Area) changing composition Slovakia Difference Ahead
1990s 11.5 24.08 12.58 Slovakia
2000s 10.17 15.12 4.96 Slovakia
2010s 10 13.67 3.67 Slovakia
2020s 9.94 17.66 7.72 Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Euro area (Member States and Institutions of the Euro Area) changing composition or Slovakia?
Slovakia, at 18.11 against 9.84 in Euro area (Member States and Institutions of the Euro Area) changing composition as of 2026.
What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Euro area (Member States and Institutions of the Euro Area) changing composition and Slovakia?
8.27, with Slovakia ahead.
How many years of comparable data are there for Euro area (Member States and Institutions of the Euro Area) changing composition and Slovakia?
31 years are reported by both, from 1996 to 2026.
How do Euro area (Member States and Institutions of the Euro Area) changing composition and Slovakia rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd and Slovakia ranks 5th of 2 groups.
Where does this data come from?
European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Euro area (Member States and Institutions of the Euro Area) changing composition vs Slovakia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor). Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/hicp-sugar-confectionery-and-desserts-nd-neither-seasonally-nor-working-day-adjusted-sub/euro-area-member-states-and-institutions-of-the-euro-area-changing-composition/slovak-republic/

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About this data

Indicator
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed