Finland vs Sweden: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Finland
18.7
in 2026
Sweden
18.47
in 2026
Finland rank
21st
Sweden rank
23rd
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Finland
- Sweden
How they compare
Finland currently reports 18.7 against 18.47 in Sweden, a difference of 0.23.
The two have swapped places 9 times across 31 shared years of data; in 1996 it was Sweden ahead.
Finland ranks 21st and Sweden ranks 23rd of 27 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.05 | 39.84 | 4.8 | Sweden |
| 2000s | 33.66 | 34.83 | 1.17 | Sweden |
| 2010s | 32.16 | 30.66 | 1.5 | Finland |
| 2020s | 19.31 | 20.76 | 1.45 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Finland or Sweden?
- Finland, at 18.7 against 18.47 in Sweden as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Finland and Sweden?
- 0.23, with Finland ahead.
- How many years of comparable data are there for Finland and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Sweden rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Finland ranks 21st and Sweden ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.