Finland vs Germany: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Finland
18.7
in 2026
Germany
21.76
in 2026
Finland rank
21st
Germany rank
19th
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Finland
- Germany
How they compare
Germany currently reports 21.76 against 18.7 in Finland, a difference of 3.06.
That makes Germany's figure about 1.2 times Finland's.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Finland ahead.
Finland ranks 21st and Germany ranks 19th of 27 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.05 | 30.82 | 4.22 | Finland |
| 2000s | 33.66 | 25 | 8.66 | Finland |
| 2010s | 32.16 | 24.88 | 7.28 | Finland |
| 2020s | 19.31 | 20.73 | 1.42 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Finland or Germany?
- Germany, at 21.76 against 18.7 in Finland as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Finland and Germany?
- 3.06, with Germany ahead.
- How many years of comparable data are there for Finland and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Germany rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Finland ranks 21st and Germany ranks 19th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.