Euro area (Member States and Institutions of the Euro Area) changing composition vs Italy: HICP - Seasonal food (Neither seasonally nor working day adjusted)

Euro area (Member States and Institutions of the Euro Area) changing composition
25.45
in 2026
Italy
36.17
in 2026
Euro area (Member States and Institutions of the Euro Area) changing composition rank
2nd
Italy rank
4th

HICP - Seasonal food (Neither seasonally nor working day adjusted) over time

  • Euro area (Member States and Institutions of the Euro Area) changing composition
  • Italy
0204060199620112026

How they compare

Italy currently reports 36.17 against 25.45 in Euro area (Member States and Institutions of the Euro Area) changing composition, a difference of 10.72.

That makes Italy's figure about 1.4 times Euro area (Member States and Institutions of the Euro Area) changing composition's.

Across all 31 years both countries report, Italy has been ahead every year.

Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd and Italy ranks 4th of 2 groups.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Euro area (Member States and Institutions of the Euro Area) changing composition Italy Difference Ahead
1990s 43.64 53.32 9.68 Italy
2000s 38.26 43.3 5.05 Italy
2010s 34.92 43.21 8.3 Italy
2020s 27.94 40.68 12.75 Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Euro area (Member States and Institutions of the Euro Area) changing composition or Italy?
Italy, at 36.17 against 25.45 in Euro area (Member States and Institutions of the Euro Area) changing composition as of 2026.
What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Euro area (Member States and Institutions of the Euro Area) changing composition and Italy?
10.72, with Italy ahead.
How many years of comparable data are there for Euro area (Member States and Institutions of the Euro Area) changing composition and Italy?
31 years are reported by both, from 1996 to 2026.
How do Euro area (Member States and Institutions of the Euro Area) changing composition and Italy rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd and Italy ranks 4th of 2 groups.
Where does this data come from?
European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Euro area (Member States and Institutions of the Euro Area) changing composition vs Italy: HICP - Seasonal food (Neither seasonally nor working day adjusted). Statizoid, drawing on European Central Bank. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/hicp-seasonal-food-neither-seasonally-nor-working-day-adjusted-sub-index-weight/euro-area-member-states-and-institutions-of-the-euro-area-changing-composition/italy/

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About this data

Indicator
HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 874 data points, 1996–2026
Last refreshed