Bulgaria vs Italy: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Bulgaria
30.73
in 2026
Italy
36.17
in 2026
Bulgaria rank
6th
Italy rank
4th
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Bulgaria
- Italy
How they compare
Italy currently reports 36.17 against 30.73 in Bulgaria, a difference of 5.44.
That makes Italy's figure about 1.2 times Bulgaria's.
The two have swapped places 3 times across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 6th and Italy ranks 4th of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Bulgaria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.8 | 52.24 | 18.56 | Bulgaria |
| 2000s | 67.23 | 43.3 | 23.92 | Bulgaria |
| 2010s | 36.64 | 43.21 | 6.58 | Italy |
| 2020s | 31.11 | 40.68 | 9.57 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Bulgaria or Italy?
- Italy, at 36.17 against 30.73 in Bulgaria as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Bulgaria and Italy?
- 5.44, with Italy ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Italy rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Bulgaria ranks 6th and Italy ranks 4th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.