Croatia vs Euro area (changing composition): HICP - RESTAURANTS AND HOTELS
Croatia
9.2
in 2025
Euro area (changing composition)
3.8
in 2025
Croatia rank
3rd
Euro area (changing composition) rank
2nd
HICP - RESTAURANTS AND HOTELS over time
- Croatia
- Euro area (changing composition)
How they compare
Croatia currently reports 9.2 against 3.8 in Euro area (changing composition), a difference of 5.4.
That makes Croatia's figure about 2.4 times Euro area (changing composition)'s.
The two have swapped places 12 times across 27 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 3rd and Euro area (changing composition) ranks 2nd of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Euro area (changing composition) in 1.
Head to head by decade
| Decade | Croatia | Euro area (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.6 | 2.2 | 0.4 | Croatia |
| 2000s | 4.17 | 3.03 | 1.14 | Croatia |
| 2010s | 1.65 | 1.82 | 0.17 | Euro area (changing composition) |
| 2020s | 8.82 | 4.32 | 4.5 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - restaurants and hotels, Croatia or Euro area (changing composition)?
- Croatia, at 9.2 against 3.8 in Euro area (changing composition) as of 2025.
- What is the difference in hicp - restaurants and hotels between Croatia and Euro area (changing composition)?
- 5.4, with Croatia ahead.
- How many years of comparable data are there for Croatia and Euro area (changing composition)?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Euro area (changing composition) rank globally for hicp - restaurants and hotels?
- Croatia ranks 3rd and Euro area (changing composition) ranks 2nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - RESTAURANTS AND HOTELS (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.