Greece vs Italy: HICP - Ready-made food and other food products (ND) (Neither)
Greece
6.77
in 2026
Italy
4.15
in 2026
Greece rank
25th
Italy rank
27th
HICP - Ready-made food and other food products (ND) (Neither) over time
- Greece
- Italy
How they compare
Greece currently reports 6.77 against 4.15 in Italy, a difference of 2.62.
That makes Greece's figure about 1.6 times Italy's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 25th and Italy ranks 27th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.63 | 0.8525 | 5.78 | Greece |
| 2000s | 2.93 | 0.496 | 2.44 | Greece |
| 2010s | 3.39 | 3.64 | 0.251 | Italy |
| 2020s | 5.84 | 7.45 | 1.61 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - ready-made food and other food products (nd) (neither), Greece or Italy?
- Greece, at 6.77 against 4.15 in Italy as of 2026.
- What is the difference in hicp - ready-made food and other food products (nd) (neither) between Greece and Italy?
- 2.62, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Italy rank globally for hicp - ready-made food and other food products (nd) (neither)?
- Greece ranks 25th and Italy ranks 27th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Ready-made food and other food products (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.