Romania vs Slovakia: HICP - Processed food including alcohol and tobacco (Neither)
Romania
218.45
in 2026
Slovakia
222.77
in 2026
Romania rank
6th
Slovakia rank
3rd
HICP - Processed food including alcohol and tobacco (Neither) over time
- Romania
- Slovakia
How they compare
Slovakia currently reports 222.77 against 218.45 in Romania, a difference of 4.32.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Romania ahead.
Romania ranks 6th and Slovakia ranks 3rd of 27 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 280.49 | 178.59 | 101.9 | Romania |
| 2010s | 234.38 | 172.15 | 62.23 | Romania |
| 2020s | 233.88 | 231.38 | 2.5 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Romania or Slovakia?
- Slovakia, at 222.77 against 218.45 in Romania as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Romania and Slovakia?
- 4.32, with Slovakia ahead.
- How many years of comparable data are there for Romania and Slovakia?
- 26 years are reported by both, from 2001 to 2026.
- How do Romania and Slovakia rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Romania ranks 6th and Slovakia ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.