Latvia vs Slovakia: HICP - Processed food including alcohol and tobacco (Neither)
Latvia
234.86
in 2026
Slovakia
222.77
in 2026
Latvia rank
1st
Slovakia rank
3rd
HICP - Processed food including alcohol and tobacco (Neither) over time
- Latvia
- Slovakia
How they compare
Latvia currently reports 234.86 against 222.77 in Slovakia, a difference of 12.09.
That makes Latvia's figure about 1.1 times Slovakia's.
Across all 31 years both countries report, Latvia has been ahead every year.
Latvia ranks 1st and Slovakia ranks 3rd of 27 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 290.06 | 214.38 | 75.69 | Latvia |
| 2000s | 214.97 | 181.22 | 33.75 | Latvia |
| 2010s | 216.22 | 172.15 | 44.07 | Latvia |
| 2020s | 255.39 | 231.38 | 24 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Latvia or Slovakia?
- Latvia, at 234.86 against 222.77 in Slovakia as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Latvia and Slovakia?
- 12.09, with Latvia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 31 years are reported by both, from 1996 to 2026.
- How do Latvia and Slovakia rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Latvia ranks 1st and Slovakia ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.