Italy vs Spain: HICP - Processed food including alcohol and tobacco (Neither)
Italy
136.76
in 2026
Spain
136.9
in 2026
Italy rank
22nd
Spain rank
21st
HICP - Processed food including alcohol and tobacco (Neither) over time
- Italy
- Spain
How they compare
Spain currently reports 136.9 against 136.76 in Italy, a difference of 0.14.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Spain ahead.
Italy ranks 22nd and Spain ranks 21st of 27 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.21 | 142.72 | 26.5 | Spain |
| 2000s | 116.59 | 123.41 | 6.81 | Spain |
| 2010s | 123.21 | 120.72 | 2.49 | Italy |
| 2020s | 138.16 | 153.39 | 15.23 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Italy or Spain?
- Spain, at 136.9 against 136.76 in Italy as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Italy and Spain?
- 0.14, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Italy ranks 22nd and Spain ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.