Ireland vs Spain: HICP - Processed food including alcohol and tobacco (Neither)
Ireland
131.13
in 2026
Spain
136.9
in 2026
Ireland rank
24th
Spain rank
21st
HICP - Processed food including alcohol and tobacco (Neither) over time
- Ireland
- Spain
How they compare
Spain currently reports 136.9 against 131.13 in Ireland, a difference of 5.77.
The two have swapped places 1 time across 30 shared years of data; in 1997 it was Ireland ahead.
Ireland ranks 24th and Spain ranks 21st of 27 countries.
Across the 4 decades both report, Ireland averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 206.7 | 141.83 | 64.87 | Ireland |
| 2000s | 165.99 | 123.41 | 42.58 | Ireland |
| 2010s | 132 | 120.72 | 11.28 | Ireland |
| 2020s | 131.21 | 153.39 | 22.17 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Ireland or Spain?
- Spain, at 136.9 against 131.13 in Ireland as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Ireland and Spain?
- 5.77, with Spain ahead.
- How many years of comparable data are there for Ireland and Spain?
- 30 years are reported by both, from 1997 to 2026.
- How do Ireland and Spain rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Ireland ranks 24th and Spain ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.