Hungary vs Slovenia: HICP - Processed food including alcohol and tobacco (Neither)
Hungary
202.66
in 2026
Slovenia
167.79
in 2026
Hungary rank
10th
Slovenia rank
12th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Hungary
- Slovenia
How they compare
Hungary currently reports 202.66 against 167.79 in Slovenia, a difference of 34.87.
That makes Hungary's figure about 1.2 times Slovenia's.
Across all 26 years both countries report, Hungary has been ahead every year.
Hungary ranks 10th and Slovenia ranks 12th of 27 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 205.78 | 158.07 | 47.7 | Hungary |
| 2010s | 215.39 | 162.13 | 53.26 | Hungary |
| 2020s | 227.03 | 170.16 | 56.88 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Hungary or Slovenia?
- Hungary, at 202.66 against 167.79 in Slovenia as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Hungary and Slovenia?
- 34.87, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Slovenia rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Hungary ranks 10th and Slovenia ranks 12th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.