Greece vs Malta: HICP - Processed food including alcohol and tobacco (Neither)
Greece
149.81
in 2026
Malta
154.87
in 2026
Greece rank
17th
Malta rank
16th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Greece
- Malta
How they compare
Malta currently reports 154.87 against 149.81 in Greece, a difference of 5.06.
The two have swapped places 7 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 17th and Malta ranks 16th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Greece | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 156.12 | 150.39 | 5.73 | Greece |
| 2000s | 141.14 | 147.91 | 6.76 | Malta |
| 2010s | 152.97 | 134.22 | 18.75 | Greece |
| 2020s | 160.71 | 154.02 | 6.69 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Greece or Malta?
- Malta, at 154.87 against 149.81 in Greece as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Greece and Malta?
- 5.06, with Malta ahead.
- How many years of comparable data are there for Greece and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Malta rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Greece ranks 17th and Malta ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.