France vs Spain: HICP - Processed food including alcohol and tobacco (Neither)
France
144.29
in 2026
Spain
136.9
in 2026
France rank
20th
Spain rank
21st
HICP - Processed food including alcohol and tobacco (Neither) over time
- France
- Spain
How they compare
France currently reports 144.29 against 136.9 in Spain, a difference of 7.39.
That makes France's figure about 1.1 times Spain's.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Spain ahead.
France ranks 20th and Spain ranks 21st of 27 countries.
Across the 4 decades both report, France averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135.33 | 142.72 | 7.39 | Spain |
| 2000s | 119.41 | 123.41 | 4 | Spain |
| 2010s | 131.27 | 120.72 | 10.55 | France |
| 2020s | 152.14 | 153.39 | 1.25 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), France or Spain?
- France, at 144.29 against 136.9 in Spain as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between France and Spain?
- 7.39, with France ahead.
- How many years of comparable data are there for France and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Spain rank globally for hicp - processed food including alcohol and tobacco (neither)?
- France ranks 20th and Spain ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.