France vs Italy: HICP - Processed food including alcohol and tobacco (Neither)
France
144.29
in 2026
Italy
136.76
in 2026
France rank
20th
Italy rank
22nd
HICP - Processed food including alcohol and tobacco (Neither) over time
- France
- Italy
How they compare
France currently reports 144.29 against 136.76 in Italy, a difference of 7.53.
That makes France's figure about 1.1 times Italy's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was France ahead.
France ranks 20th and Italy ranks 22nd of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135.33 | 116.21 | 19.11 | France |
| 2000s | 119.41 | 116.59 | 2.81 | France |
| 2010s | 131.27 | 123.21 | 8.06 | France |
| 2020s | 152.14 | 138.16 | 13.98 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), France or Italy?
- France, at 144.29 against 136.76 in Italy as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between France and Italy?
- 7.53, with France ahead.
- How many years of comparable data are there for France and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Italy rank globally for hicp - processed food including alcohol and tobacco (neither)?
- France ranks 20th and Italy ranks 22nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.