France vs Greece: HICP - Processed food including alcohol and tobacco (Neither)
France
144.29
in 2026
Greece
149.81
in 2026
France rank
20th
Greece rank
17th
HICP - Processed food including alcohol and tobacco (Neither) over time
- France
- Greece
How they compare
Greece currently reports 149.81 against 144.29 in France, a difference of 5.52.
Across all 31 years both countries report, Greece has been ahead every year.
France ranks 20th and Greece ranks 17th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135.33 | 156.12 | 20.79 | Greece |
| 2000s | 119.41 | 141.14 | 21.74 | Greece |
| 2010s | 131.27 | 152.97 | 21.7 | Greece |
| 2020s | 152.14 | 160.71 | 8.57 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), France or Greece?
- Greece, at 149.81 against 144.29 in France as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between France and Greece?
- 5.52, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Greece rank globally for hicp - processed food including alcohol and tobacco (neither)?
- France ranks 20th and Greece ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.