Finland vs Malta: HICP - Processed food including alcohol and tobacco (Neither)
Finland
166.64
in 2026
Malta
154.87
in 2026
Finland rank
13th
Malta rank
16th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Finland
- Malta
How they compare
Finland currently reports 166.64 against 154.87 in Malta, a difference of 11.77.
That makes Finland's figure about 1.1 times Malta's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Finland ahead.
Finland ranks 13th and Malta ranks 16th of 27 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196.06 | 150.39 | 45.67 | Finland |
| 2000s | 158.39 | 147.91 | 10.49 | Finland |
| 2010s | 155.84 | 134.22 | 21.62 | Finland |
| 2020s | 171.29 | 154.02 | 17.27 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Finland or Malta?
- Finland, at 166.64 against 154.87 in Malta as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Finland and Malta?
- 11.77, with Finland ahead.
- How many years of comparable data are there for Finland and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Malta rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Finland ranks 13th and Malta ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.