Finland vs Hungary: HICP - Processed food including alcohol and tobacco (Neither)
Finland
166.64
in 2026
Hungary
202.66
in 2026
Finland rank
13th
Hungary rank
10th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Finland
- Hungary
How they compare
Hungary currently reports 202.66 against 166.64 in Finland, a difference of 36.02.
That makes Hungary's figure about 1.2 times Finland's.
Across all 26 years both countries report, Hungary has been ahead every year.
Finland ranks 13th and Hungary ranks 10th of 27 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 155.92 | 205.78 | 49.86 | Hungary |
| 2010s | 155.84 | 215.39 | 59.56 | Hungary |
| 2020s | 171.29 | 227.03 | 55.74 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Finland or Hungary?
- Hungary, at 202.66 against 166.64 in Finland as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Finland and Hungary?
- 36.02, with Hungary ahead.
- How many years of comparable data are there for Finland and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Finland and Hungary rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Finland ranks 13th and Hungary ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.