Denmark vs Spain: HICP - Processed food including alcohol and tobacco (Neither)
Denmark
136
in 2026
Spain
136.9
in 2026
Denmark rank
23rd
Spain rank
21st
HICP - Processed food including alcohol and tobacco (Neither) over time
- Denmark
- Spain
How they compare
Spain currently reports 136.9 against 136 in Denmark, a difference of 0.9.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 23rd and Spain ranks 21st of 27 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Denmark | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 156.95 | 142.72 | 14.23 | Denmark |
| 2000s | 143.13 | 123.41 | 19.73 | Denmark |
| 2010s | 127.78 | 120.72 | 7.06 | Denmark |
| 2020s | 141.24 | 153.39 | 12.15 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Denmark or Spain?
- Spain, at 136.9 against 136 in Denmark as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Denmark and Spain?
- 0.9, with Spain ahead.
- How many years of comparable data are there for Denmark and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and Spain rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Denmark ranks 23rd and Spain ranks 21st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.