Denmark vs Ireland: HICP - Processed food including alcohol and tobacco (Neither)
Denmark
136
in 2026
Ireland
131.13
in 2026
Denmark rank
23rd
Ireland rank
24th
HICP - Processed food including alcohol and tobacco (Neither) over time
- Denmark
- Ireland
How they compare
Denmark currently reports 136 against 131.13 in Ireland, a difference of 4.87.
The two have swapped places 5 times across 30 shared years of data; in 1997 it was Ireland ahead.
Denmark ranks 23rd and Ireland ranks 24th of 27 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Ireland in 3.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 157.43 | 206.7 | 49.27 | Ireland |
| 2000s | 143.13 | 165.99 | 22.85 | Ireland |
| 2010s | 127.78 | 132 | 4.22 | Ireland |
| 2020s | 141.24 | 131.21 | 10.02 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and tobacco (neither), Denmark or Ireland?
- Denmark, at 136 against 131.13 in Ireland as of 2026.
- What is the difference in hicp - processed food including alcohol and tobacco (neither) between Denmark and Ireland?
- 4.87, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 30 years are reported by both, from 1997 to 2026.
- How do Denmark and Ireland rank globally for hicp - processed food including alcohol and tobacco (neither)?
- Denmark ranks 23rd and Ireland ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.